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Rethinking How Fisheries Contribute to Global Food Needs

It’s often said that one in 10 people on the planet is hungry, and that number is on the rise. For Policy 360, Abigail Bennett, lead author of a new report on the contribution of fisheries to food and nutrition security, talks with Kelly Brownell, dean of the Sanford School of Public Policy at Duke University. The report, which aims to provide a foundation of knowledge to inform research and policy on the role of capture fisheries in achieving sustainable development goals to end poverty and hunger, partners experts from the Nicholas Institute for Environmental Policy Solutions, Environmental Defense Fund, World Bank, Duke Marine Lab, and Duke University's World Food Policy Center.