Two New Reports Explore Potential Impact of Alternative Proteins

As part of a larger cross-sectoral project, PATH has released a pair of reports assessing the extent to which alternative proteins can play a meaningful role in supporting global nutrition in a more sustainable way than those produced through livestock.

PATH led the development of the reports in collaboration with Duke University, the International Food Policy Research Institute, and The Nature Conservancy through the Bridge Collaborative. The reports were made possible with funding from The Rockefeller Foundation.