About
Join Oceans@Duke for our annual Ocean Sustainability Summit, “Ocean to Table: Climate-Resilient Innovations for Sustainable Blue Foods.” This year, the summit brings together experts to discuss innovative ideas how institutions can advance local, regional, and sustainable seafood sourcing to reduce carbon footprints and support coastal community resilience in the face of climate change.
Summit Highlights
- Expert Panel Discussions – Industry leaders will explore sustainable seafood sourcing, supply chain transparency, and the role of institutions in driving change.
- Taste of Traceability – A chef-prepared seafood tasting featuring locally sourced, fully traceable seafood from North Carolina’s coast.
- Innovation Showcase – An interactive expo featuring startups and organizations advancing ocean sustainability.
- Capstone Address – Monica Jain (Fish 2.0) will synthesize key insights and outline pathways for institutional change.
This event is part of Duke Oceans Week.