This article in Samudra Report discusses a study that illustrates the deep influences guiding the gilded ocean economy: just 100 companies generated 60 percent of revenues from the largest ocean-based industries in 2018.

The contribution of marine small-scale fisheries to global food security and coastal livelihoods, coupled with the significant challenges they face, has attracted increasing attention and aid from environmental organizations, philanthropies, and multilateral agencies over recent decades. Our study attends to the understudied role of the World Bank, the largest individual funder shaping present and future sustainability of coastal marine regions, as a key actor shaping global environmental governance paradigms.

The international development community is off-track from meeting targets for alleviating global malnutrition. Meanwhile, there is growing consensus across scientific disciplines that fish plays a crucial role in food and nutrition security. However, this ‘fish as food’ perspective has yet to translate into policy and development funding priorities.

This study was conducted in order to identify options for the transferability of fishing rights in the context of Pacific Island commercial longline and purse seine tuna fisheries. The motivation for conducting this study was to provide information that can assist policy makers and fisheries managers in the region to consider if this policy instrument (enhanced transferability of fishing rights) could support achievement of the goals agreed in the Regional Roadmap for Sustainable Pacific Fisheries. 

The World Trade Organization is in the final stages of negotiating an agreement to prohibit harmful fisheries subsidies, thereby achieving UN Sustainable Development Goal 14.6. An effective agreement should be viewed as an opportunity for nations to proactively transition towards sustainable and equitable fisheries and pave the path for other SDGs.

Small‐scale fisheries contribute substantially to the sustainability of coastal communities by providing livelihood and economic opportunities and ensuring food security. However, their geographic range of operation overlaps with that of industrial fisheries, increasing the resource competition, risk of vessel collision and inter‐sector conflicts, while jeopardizing the sustainability of fish stocks. When industrial vessels venture into waters that are reserved to artisanal fisheries, their operations become illegal.

The 2018 Forum convened by the Fisheries Leadership & Sustainability Forum (Fisheries Forum) explored the role of learning, evaluation, and planning in the regional fishery management council process. In the increasingly complex federal fisheries management process, councils must use their finite resources strategically to achieve their goals and objectives. The Forum explored methods for instilling strategy into the council process through short-term planning, setting goals and objectives, evaluation, and long-term planning. Discussions also examined opportunities to build strategic capacity at the individual and institutional levels.

Many states attempt to increase the economic benefits generated from their fish resources through foreign fishing arrangements that can be characterized as trades in fishing services. This paper provides a first assessment of the net economic benefits in a static analysis from one of the oldest such arrangements in West Africa: the coastal bottom trawl fishery. Focusing on the coastal states of Guinea-Bissau, Guinea, Sierra Leone and Liberia, the total resource rent (RR) generated by foreign fishing in 2015 was estimated and then decomposed for the two participants in the trade: the coastal states (RRCS) and the foreign companies (RRFC). The implications from this review are that significant trades are occurring and even increasing without the minimum data required for West African coastal states to adequately evaluate the terms of trade, nor their sustainability.

Ecosystem service maps are instrumental for the assessment and communication of the costs and benefits of human-nature interactions. This article in the journal Ecosystem Services proposes an integrated way of assessing and mapping global flows of marine ecosystem services. It proposes a conceptual framework that integrates ecosystem service provision principles with value chain analysis and human well-being assessment methods, while considering the spatial dimension of these components in ecosystem service mapping. It applies this framework to the case of seafood provision from purse seine tuna fisheries in the Western and Central Pacific Ocean. 

In the context of the recently agreed-on United Nations 2030 Agenda for Sustainable Development, which includes the goal to end hunger, achieve food security, and improve nutrition, this report synthesizes the current understanding of capture fisheries’ contributions to food and nutrition security and explores drivers of those contributions. Further, the report examines how ensuring the sustainability of these fisheries—they provide nearly one-fifth of the average per capita animal protein intake for more than 3.1 billion people—and recognizing any synergies between conservation and food security objectives could be important considerations during policy development.